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VAGABOND RESTAURANT & BAR
Miami, United States
Globally inspired fare, from grasshoppers to burgers, is served at this cool, art-filled eatery.
7301 Biscayne Blvd, Miami, FL 33138, USA
(305) 400-8420
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Upper Eastside Farmers Market
Miami, United States
Verde Cafe and Market are now open! Verde Farm is a 22 acre organic farm run by Urban Oasis Project in partnership with Carrfour Supportive housing and The Homeless Trust. The Cafe and Market are open to the public Tuesday-Saturday from 11-3PM and offer fresh produce, great farm to fork lunches, smoothies, juices and much more!
6599 Biscayne Blvd, Miami, FL 33138, USA
(786) 427-4698
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Chef Creole
Miami, United States
Traditional Bahamian & Creole dishes from oxtail to beans & rice served in a festive environment.
200 NW 54th St, Miami, FL 33127, USA
(305) 754-2223
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Churchill's Pub
Miami, United States
Featuring local bands since 1979, this no-frills spot also has pool tables, full bar & sports on TV.
5501 NE 2nd Ave, Miami, FL 33137, USA
(305) 757-1807
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Gigi
Miami, United States
Modern Asian-fusion diner providing music, beer & an eclectic menu of tapas until the wee hours.
(305) 573-1520
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Vizcaya Museum & Gardens
Miami, United States
Historic estate with formal gardens & sculptures, grottos & circa-1914 mansion turned museum
Vizcaya Museum & Gardens, 3251 S Miami Ave
(305) 250-9133
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Nautilus Hotel
Miami, United States
Upscale hotel offering elegant quarters, some with ocean views, plus a pool, bar & fine dining.
Nautilus Hotel, 1825 Collins Ave
(305) 503-5700
My Miami: Chef Alex Chang
Where does a chef—whose restaurant is located inside an old 1950’s motel—hang out in Miami? Why, a grime-covered, punk rock dive bar that looks like a traditional British pub, of course! That and more from chef Alex Chang.
Creole King sound like your kind of tiki hut? Add it to your profile!
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