Miami, United States

    Globally inspired fare, from grasshoppers to burgers, is served at this cool, art-filled eatery. 

    7301 Biscayne Blvd, Miami, FL 33138, USA


    (305) 400-8420

  • Upper Eastside Farmers Market

    Miami, United States

    Verde Cafe and Market are now open! Verde Farm is a 22 acre organic farm run by Urban Oasis Project in partnership with Carrfour Supportive housing and The Homeless Trust. The Cafe and Market are open to the public Tuesday-Saturday from 11-3PM and offer fresh produce, great farm to fork lunches, smoothies, juices and much more!

    6599 Biscayne Blvd, Miami, FL 33138, USA


    (786) 427-4698

  • Chef Creole

    Miami, United States

    Traditional Bahamian & Creole dishes from oxtail to beans & rice served in a festive environment.

    200 NW 54th St, Miami, FL 33127, USA


    (305) 754-2223

  • Churchill's Pub

    Miami, United States

    Featuring local bands since 1979, this no-frills spot also has pool tables, full bar & sports on TV.

    5501 NE 2nd Ave, Miami, FL 33137, USA


    (305) 757-1807

  • Gigi

    Miami, United States

    Modern Asian-fusion diner providing music, beer & an eclectic menu of tapas until the wee hours.

    Gigi, 3470 N Miami Ave


    (305) 573-1520

  • Vizcaya Museum & Gardens

    Miami, United States

    Historic estate with formal gardens & sculptures, grottos & circa-1914 mansion turned museum

    Vizcaya Museum & Gardens, 3251 S Miami Ave


    (305) 250-9133

  • Nautilus Hotel

    Miami, United States

    Upscale hotel offering elegant quarters, some with ocean views, plus a pool, bar & fine dining.

    Nautilus Hotel, 1825 Collins Ave


    (305) 503-5700

My Miami: Chef Alex Chang

Where does a chef—whose restaurant is located inside an old 1950’s motel—hang out in Miami? Why, a grime-covered, punk rock dive bar that looks like a traditional British pub, of course! That and more from chef Alex Chang.

Creole King sound like your kind of tiki hut? Add it to your profile!

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